Tuesday, December 17, 2019

Tapas bar at Kowloon Shangri-la Hong Kong

Tapas Bar at Kowloon Shangri-la Hong Kong Launches All-New Bottomless Sunday Brunch Menu

Outdoor Sunday brunches in an Al Fresco setting has long been one of Hong Kong's most-loved social occasions during the breezy season, and this fun tradition has just become even more exciting with the launch of the much anticipated Tapas Brunch at Tapas Bar on the 15th of December.

Tapas Bar at Kowloon Shangri-la
Tapas Bar at Kowloon Shangri-la
Popular with guests for its fun and shareable dishes and creative tipples, Tapas Bar's new offering of bottomless a la minute tapas is perfect for brunch enthusiasts who want to enjoy a true Spanish fiesta experience on the weekend!

The new Tapas Brunch experience offers guests a host of alluring choices prepared a la minute to allow brunchers to savour sharing dishes. The menu features a sumptuous range of all-time tapas classics such as tuna and watermelon ceviche, traditional Spanish tortilla, grilled octopus with sweet peppers and rucola pesto, apple cider-glazed chorizo and homemade churros, as well as signature crowd-pleasers such as whole suckling pig and seafood, chorizo and chicken paella in large pans.

In the true tradition of a Sunday Brunch, the experience is rounded off with free-flowing Cava, Spanish cocktails, beer, selected wines and juices that pair perfectly with flavourful Spanish cuisine.

The new Tapas Brunch menu is available at HKD590 +10% per guest every Sunday from 1 pm to 4 pm. For reservations and enquiries, guests may call (852) 2733 8988.

Tapas Bar at Kowloon Shangri-la
Tapas Bar at Kowloon Shangri-la
About Tapas Bar

Tapas Bar is a wine bar where guests can find a wide selection of New World wines and complemented with the entrancing views of Victoria Harbour and Hong Kong Island. The tapas counter with food display overlooks the action in the open kitchen. Guests can choose to enjoy a glass of wine and international tapas in the comfort of the bar or under the stars in the open air.

© Beijing-Visitor.com

Monday, December 16, 2019

Festive Cocktails at Café Gray Deluxe and Sugar

Festive Cocktails at Café Gray Deluxe and Sugar

Celebrate the magical festive season with Café Gray Deluxe as the talented beverage team present an array of traditional Christmas classics and new cocktails inspired by the season.

Left to right  Ginseng Toddy, Remedy, Apple Crumble, Orange Juice, Sesame Nog, Suzette
Left to right  Ginseng Toddy, Remedy, Apple Crumble, Orange Juice, Sesame Nog, Suzette
 Cosy up with the warm Ginseng Toddy and Sesame Nog, inspired by Asian ingredients and winter flavours. Ginseng Toddy is created with ginseng, one of the most popular herbal remedies to restore and enhance wellbeing. Adding the flavours of cinnamon and rosemary brings balance. Sesame Nog symbolises the popular classic Chinese dessert Black Sesame Sweet Soup, simple, creamy and comforting especially in winter.

Cinnamon, red date and honey are favourite flavours for the winter season and are fantastic when infused in beverages.

Classic Christmas warmers like mulled wine, hot toddy are also available.

The Winter Cocktails are available until 29 December 2020.

Sugar Mulled Wine (Left)  Hennessy VSOP, Red Wine, Crème de cassis, Apple, Orange, Lemon, Chili, Lime, Orange Bitters, Angostura Bitters & Spice Mix     Winter's Garden (Right)  Tanqueray Gin, Apple Juice, Jujube, Rose, Lemon & Honey
Sugar Mulled Wine (Left)  Hennessy VSOP, Red Wine, Crème de cassis, Apple, Orange, Lemon, Chili, Lime, Orange Bitters, Angostura Bitters & Spice Mix     Winter's Garden (Right)  Tanqueray Gin, Apple Juice, Jujube, Rose, Lemon & Honey

The Upper House
Pacific Place, 88 Queensway
Admiralty, Hong Kong

East
29 Tai Koo Shing Rd
Quarry Bay, Hong Kong

© Beijing Visitor