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Black Sheep Restaurants


From fanciful feasts to sweet treats, C is bringing all the festive cheer this year. While the holidays are looking a bit different for everyone in 2020, it is the time spent together as friends and family that should be celebrated the most. So whether you are able to gather together over a shared meal or are just looking for something special to treat those you love, let Black Sheep Restaurants bring you all the fixings for a merry holiday season.  

For the first time, Black Sheep Restaurants are offering a Christmas menu with all the fixings for pick-up or delivery. Conveniently portioned for families as small as two, Chef Braden Reardon of Carbone and Buenos Aires Polo Club has created the ultimate feast available from 24-26 December. Orders can be placed by reaching out to delivery@blacksheeprestaurants.com and must be placed by 18 December.

Christmas Delivered 

½ Roast Turkey (sliced) with Spiced Cranberry Sauce and Rosemary Gravy

Or

Oven-roasted Christmas Ham with Spiced Glazed

Served with

Mashed Sweet Potato, Spiced Walnuts

Roasted Brussels Sprouts, Bacon, Sage

Green Bean Almondine

Root Vegetable Gratin

Mac & Cheese, Fontina, Provolone

Parker House Rolls, Maple Butter

Plus your choice of 

Baked Apple Crumble with Salted Caramel

Or

Chocolate Chestnut Bûche de Noël

498 PER PERSON 

Minimum Two Persons

Wine

Clos de los Siete 2017, Uco Valley +228 per bottle 

Malbec Viña Cobos ‘Bramare’ 2016, Uco Valley +$398 per bottle

BUTTER | RED VELVET CANDY CANE CAKE

1-25 DECEMBER | Get your hands on a sweet that even the Sugar Plum Fairy would be jealous of and treat yourself this year with a limited-time-only show-stopper from Butter: Red Velvet Candy Cane Cake ($588). 

To celebrate the season, Chef Karys Logue is turning up the cheer with this festive masterpiece, a rich red velvet cake layered with smooth peppermint cream cheese and finished off with a sprinkling of crushed peppermint candies. 

Cakes are 8-inches and must be preordered 48-hours in advance via GO or through Butter Cake Shop.

Only available for delivery 1 - 25 December.

LA VACHE! | BȖCHE DE NÖEL

Our classic Parisian entrecôte steakhouse is bringing back its holiday Bûche de Noël (HK$128) in irresistible fashion and introducing two new flavours. La Vache! SoHo invites guests to indulge with its Chocolate Chestnut Bûche de Noël finished with a smooth chocolate buttercream and decorated with meringue kisses and festive holiday chocolate stars, while La Vache! TST entices guests to experience its sweet and fruit-forward Strawberry Vanilla Bûche de Noël, finished with a strawberry glaze and candied lemons.

Available in-house by the slice from the 23-27 December.

STAZIONE NOVELLA | PANETTONE

ALL MONTH | This holiday season, give the gift of a traditional Milanese Panettone. Choose from the classic Gran Milanese made with Bonifanti dough, sultana raisins, and candied citrus peels finished with a light dusting of sugar or go for the Glassato al Cioccolato for something a little sweeter. Grab a coffee in-house and treat yourself to a slice ($58) drizzled with warm mascarpone all month long, or order whole ($258) for delivery via GO.

Available throughout December both in-house and via GO (available starting 1 December)

BURGER CIRCUS | NAUGHTY & NICE SHAKES AND MILK N’ COOKIE PIE

ALL MONTH | ‘Tis finally the season for Burger Circus to welcome back its Holiday-themed Naughty & Nice Milkshakes. Stay sweet and opt for the ‘Nice’ version, made with house-churned strawberry ice cream, topped with heaps of whipped cream, and decorated with some extra-sweet treats including nerds and a candy cane. If you find yourself on the ‘Naughty’ list, go for the vanilla shake blended with gingerbread, sprinkled with cinnamon, and spiked with a shot of dark rum ($78).

We are throwing back to old Christmas traditions with our nostalgic, Santa approved, Milk n' Cookie pie ($288 whole or $78 slice). Here to make all your Christmas wishes come true, it starts with a dark chocolate cookie crust, layered with fluffy milk and cookie mousse, drizzled with condensed milk and topped with bite-sized chocolate chip cookies. If you have been a little naughty this year and need a way to get on Santa's nice list, be sure to leave out a generous slice on Christmas Eve.

Available in-house throughout December or for delivery (pie only) via GO. 

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