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Hong Kong Bar.
The beats of Polynesian hip-swinging tunes will be the distinct vibe to welcome all discerning cocktail lovers when this much-anticipated drinkery opens its doors at 4 pm today, 21 April 2022. 

The Social Den is the brainchild of expert F&B operator Joe Villaneuva, responsible for a number of award-winning bars around the city, who is set to expand his mixological sorcery to this love for tropical ingredients alongside Bryson and Billy leading day-to-day operations and customer care. 

Once stepping into the hide-away drinkery on the 9th floor in The Loop, Central, the glamorous venue transports guests to a convivial Polynesia fiesta with live entertainment from DJ slash mixology expert Bryson. The very Instagrammable interior boasts velvet booth seats, Chinoiserie walls and ceiling, and an intimate dance floor in front of the DJ turntable. 

Known to be the best hosts in town, the team promises the best vibe for a celebration to be remembered, from birthday bashes to VIP events. 

An Epitome Of Tropical Glamor And Flavorful Sips

The interior of The Social Den is inspired by Tiki’s theoretical cultural elements: tropical, exotic and a touch of Chinoiserie and tells the captivating story of the vivial heritage. 

The design is intriguing and sophisticated yet exudes a laid-back cozy atmosphere. The down lit lighting style cocoons the space, making it intimate and balanced with an emphasis that cultivates flowing conversations and caters perfectly to group gatherings.   

The Social Den is an establishment that celebrates the exploration of sight, taste and sound through mixology, cuisine and vibe. It is perfect for guests who crave for a getaway from the bustling streets of Hong Kong, the bar is a warm and welcoming space led by a team of industry experts.

Bespoke Polynesian-Themed Cocktails And Food

The menu features expertly crafted exotic cocktails that draw inspirations from various eras of nostalgic cocktail history with unique ingredients explored through contemporary styles and craftsmanship. 

Exotic and extraordinary ingredients are discovered to create sips that are every bit bursty and seductive like the desert island of your imagination.

Signatures such as the GUAVA (HK$118), Clarified Guava – Jalapeño Purée, Sparkling Wine, Guava Leather. MANGOSTEEN (HK$110) Spiced Gin, Mangosteen Chutney, Curry Powder. PAPAYA (HK$110) Tequila Blanco, Papaya Molasses, Smoked Sriracha Sea Salt.

The flavorful Cantonese-Polynesian snack menu features small dishes that complement the bursting cocktails and are ideal for sharing.

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